Hot Hare Pate

Ingredients

• 1 hare
• 1/4 funt lard (shpik)
• 2 spoon butter
• 5 eggs
• 1/8 funt cheese
• 5 truffles
• nutmeg
• 2-3 spoons Madeira Madeira and lemon juice

Instructions

1. Lard and part-roast the hare (No. 990); slice into rounds.
2. Pound the trimmings into forcemeat with an egg omelette, cheese, butter and nutmeg.
3. Layer forcemeat, hare and Madeira truffles in a dough-lined mold; cover and bake 3/4 hour.
4. Add a game-bone/Madeira sauce and serve with one of sauces 471/470/407/408.