Croutons from Fine Buckwheat Groats, for Borshch, Shchi, etc.
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakans water
- stakan fine buckwheat groats
- ложечка salt
- butter
Instructions
- Boil 6 glasses water, add 1 glass groats, boil, salt.
- Pour onto a dish, cool, cut, and fry (as No. 1756).