Oyster Broth for Invalids
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- 8 oysters
- 2 1/2 stakans water
Instructions
- Shuck 8 oysters, remove the dark innards, cut small and rinse in warm water.
- Cook in 2½ glasses water.