Fluffy Potato Kasha
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- potatoes
- salt
- sugar with cinnamon or vanilla
- almond milk (No. 492) or poppy milk (No. 493)
Instructions
- Boil ½ garnets (~2½ funt) potatoes with a little salt.
- Rub through a sieve onto a dish.
- Serve with sugar and cinnamon/vanilla, or almond or poppy milk.