Red Wallachian Bouillon with Roots, Double Strength
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt beef
- small lean chicken
- funt veal
- funt smoked ham, unsalted
- funt butter
- onion
- carrot
- swede
- celeriac
- parsley root
- leek
- marjoram greens
Instructions
- Brown quartered chicken, carrot, butter and 3 funt beef with a little water.
- Add water, herb bundle, salt, and optionally veal shank, ham and roots.
- Simmer several hours skimming; settle, skim fat, clarify if needed, strain, reheat.
- Serve with parsley and dill; do not over-salt because of the ham.