Note on White-Bouillon Soups

Ingredients

• 1/2 stakan grain (any)
• 1 stakans sour cream
• 1 baked onion
• 1 herb bundle

Instructions

1. Cook ½ glass grain per 6–8 people separately in broth and add before serving.
2. Whiten with sour cream (boiled in or served raw); use un-browned roots or none, plus baked onion and herbs.