Note on White-Bouillon Soups

Ingredients

• stakan grain (any)
• stakans sour cream
• baked onion
• herb bundle

Instructions

1. Cook ½ glass grain per 6–8 people separately in broth and add before serving.
2. Whiten with sour cream (boiled in or served raw); use un-browned roots or none, plus baked onion and herbs.