Milk Soup with Sago

Ingredients

• 3 butylka (bottle) milk
• 1/2 stakan white sago
• 1/3 funt (~1 glass) sweet almond (optional)
• 1 ложка (spoon) butter
• 1 cup rosewater
• 1 vershok cinnamon
• 5 lumps sugar

Instructions

1. Soak sago, drain; scald in boiling water to half-done, drain and refresh.
2. Cook in milk boiled with cinnamon and butter; add optional almond, sugar and rosewater.
3. Cook until done without letting the sago overcook.