Pumpkin Kasha

Ingredients

• 2 funt (peeled) pumpkin
• 1-1 1/2 stakan cream or milk
• 2-3 куска sugar
• 1 ложка butter
• 1 ложка flour
• 1/2 stakan rice

Instructions

1. Boil pumpkin pieces soft, drain, and dilute with cream/milk, sugar, butter, and optional flour; boil and serve.
2. Alternative: sieve boiled pumpkin, cook parboiled rice in milk, combine, add butter and sugar, and bake to brown.