Eau de Groseilles framboisées

Ingredients

• 375 grammes redcurrants
• 125 grammes raspberries
• 1/2 litre filtered water
• 180 grammes lump sugar
• ice

Instructions

1. Press the currants and raspberries through a sieve set over a terrine.
2. Add to the juice half a litre of filtered water, 180 grammes of loaf sugar and a piece of washed ice.
3. Keep it cool 20 minutes, stirring from time to time with a silver spoon so the sugar dissolves.
4. It should read the same degree as the Eau de Cerises — 9 on the syrup gauge.