Consommé à la Théodora (Clear Chicken Consommé with Chicken and Truffle Julienne)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Clear chicken Consommé
- Chicken fillets
- Truffle
- Asparagus tips
- Ordinary royale
Instructions
- Prepare a clear chicken Consommé.
- Cut the chicken fillets and the truffle into julienne.
- Cut ordinary royale into dice.
- Garnish the Consommé with the julienne, the asparagus tips and the diced royale.