Paupiettes de Bœuf à la Piémontaise (Braised Beef Paupiettes in a Piedmontese Risotto Border)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Braise the paupiettes and glaze them.
  2. Dress them in a border of rizot à la Piémontaise.

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