Bisque, or Coulis de Homard (Lobster Bisque)

Ingredients

• 1 kilo small live lobsters
• all the other elements of the ordinary Bisque
• reserved lobster tail flesh

Instructions

1. Cut the small live lobsters into sections.
2. Toss them in the Mirepoix.
3. Proceed absolutely as for the ordinary Bisque, with the liaison of rice.
4. Garnish with a few escalopes of the reserved tail flesh, cut in dice.