Coupes Dame-Blanche (Almond-Milk Ice with Peach and White Bar Currants)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- glace au lait d'amandes
- half peaches poached in vanilla syrup
- white Bar currants
- glace au citron
Instructions
- Fill the cups three-quarters full with glace au lait d'amandes.
- Place a half peach poached in vanilla syrup on the ice in each cup, turned upside down, and fill its hollow with white Bar currants.
- Pipe a cord of glace au citron round the peaches.