Ham Fitz-James

Ingredients

• 1 ham
• Madeira
• tomatoed rizot
• stuffed mushrooms
• Sauce Madère
• cockscombs
• cocks' kidneys

Instructions

1. Braise the ham in Madeira and glaze it.
2. Dish it and surround it with alternating timbales of tomatoed rizot and stuffed mushrooms.
3. Reduce the braising wine and add it, with the cockscombs and cocks' kidneys, to a Sauce Madère.
4. Serve the sauce separately.