Fondue de Tomates ou Portugaise (Tomato Fondue)

Ingredients

• 1 large onion
• butter or oil
• 500 grammes tomatoes
• a point of crushed garlic
• salt and pepper
• a point of powdered sugar

Instructions

1. Toss 1 large chopped onion in butter or oil.
2. Add 500 grammes of tomatoes, peeled, pressed and crushed, a point of crushed garlic, salt and pepper.
3. Cook slowly until all humidity has reduced away.
4. According to the season and the ripeness of the tomatoes, season with a point of powdered sugar.