Omelette à la Brillat-Savarin (Omelette with Woodcock and Truffle)

Ingredients

• eggs
• 1 small spoonful fillets of woodcock
• 1 small spoonful truffles
• 1 spoonful coulis of woodcock
• 3 fine slices of truffle
• game glaze with truffle essence

Instructions

1. Cut a small spoonful of woodcock fillets and the same quantity of truffles into dice, and bind them with a spoonful of coulis of woodcock.
2. Make the omelette and fill it with this mixture.
3. Arrange 3 fine slices of truffle on the omelette.
4. Surround with a ribbon of game glaze with truffle essence.