Riz au Gras (Rice Cooked in Consommé)

Ingredients

• 250 grammes Caroline rice
• butter
• Consommé blanc

Instructions

1. Blanch 250 grammes of Caroline rice and drain it.
2. Toss it in butter.
3. Moisten with twice its height of slightly fatty Consommé blanc.
4. Bring to the boil.
5. Cook gently in the oven for half an hour.