Pork Chops à la Milanaise
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- pork chops
- coating à la Milanaise
- butter
- garnish à la Milanaise
- Sauce Tomate
Instructions
- Flatten the pork chops strongly and season them.
- Coat them “à la Milanaise”.
- Cook them gently in butter.
- Dish them in a turban with a garnish à la Milanaise in the middle.
- Serve a Sauce Tomate separately.