Sauce Noisette (Sauce Hollandaise Finished with Hazelnut Butter)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- sauce Hollandaise
- 70 grammes Beurre de noisettes
Instructions
- Prepare a sauce Hollandaise as directed in its own recipe.
- At the last moment, complete it with the Beurre de noisettes made with fine butter.