Beurre d'Avelines (Hazelnut Butter)

Ingredients

• 150 grammes hazelnuts
• a few drops water
• 250 grammes butter

Instructions

1. Pound the roasted, well skinned hazelnuts to a fine paste, adding a few drops of water to keep them from turning to oil.
2. Mix the butter into the hazelnut paste.
3. Pass through a fine sieve or a tammy cloth.