Consommé à la Castellane (Game Consommé with Woodcock Royale)

Ingredients

• Consommé de gibier
• woodcock fumet
• two thirds woodcock purée
• one third lentil purée
• 2 hard-boiled egg yolks
• woodcock fillets

Instructions

1. Prepare a Consommé de gibier with woodcock fumet.
2. For the Royale, combine two thirds woodcock purée and one third lentil purée, with 2 chopped hard-boiled egg yolks per 100 grammes of purée.
3. Bind and poach this Royale according to the rule, then cut it into large rounds.
4. Cut woodcock fillets into julienne.
5. Garnish the consommé with the Royale rounds and, as a complement, the woodcock julienne.