Ham à la Milanaise
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 1 ham
- Marsala
- garnish à la Milanaise
- Sauce Demi-glace
Instructions
- Braise the ham in Marsala and glaze it.
- Dish it.
- Serve separately a garnish à la Milanaise and a strongly tomatoed Sauce Demi-glace.