Morue à la Lyonnaise (Salt Cod with Onions and Potatoes)

Ingredients

• freshly poached and flaked salt cod
• 2 onions
• 4 medium potatoes
• butter
• salt
• pepper
• a pinch of chopped parsley
• 2 spoonfuls vinegar

Instructions

1. Toss 2 sliced onions in butter.
2. Toss 4 medium potatoes, cut into rounds, in butter as well, and add them to the onions.
3. Add the freshly poached and flaked cod, salt and pepper, and a pinch of chopped parsley.
4. Toss the whole together in the pan for a few minutes.
5. Finish with about 2 spoonfuls of vinegar and dress in a timbale.