Rizotto à la Milanaise (Risotto with Milanaise Garnish)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Rizotto
- garniture Milanaise
- sauce Demi-glace
Instructions
- Prepare the Rizotto as above.
- Finish it with a garniture Milanaise and heavily tomatoed sauce Demi-glace.