Céleri-Rave à l'Italienne (Celeriac with Sauce Italienne)

Ingredients

• celeriac
• lightly salted water
• sauce Italienne
• parsley

Instructions

1. Peel the celeriac strongly and divide it into slices a centimetre and a half thick, trimming them correctly.
2. Cook the slices three-quarters through in lightly salted water, then drain them thoroughly.
3. Add them to a sauce Italienne and complete their cooking gently in this sauce.
4. Dress in a timbale and sprinkle with chopped parsley.