Saddle of Hare with Juniper

Ingredients

• 1 saddle of hare
• Marinade
• 1 small glass juniper brandy
• 2 or 3 spoonfuls of the marinade
• 2 spoonfuls sauce Poivrade
• 4 juniper berries

Instructions

1. Marinate the saddle and roast it on the vegetables of the marinade, as in the preceding recipe, then dress it.
2. Deglaze the dish with a small glass of juniper brandy and 2 or 3 spoonfuls of the marinade, and reduce by half.
3. Add 2 spoonfuls of sauce Poivrade and 4 crushed juniper berries, and let boil an instant.
4. Pass this sauce and serve it separately.