Biscuit Princesse (Praliné Iced Biscuit with Vanilla and Mandarin Ices)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Praliné Biscuit composition
- Slivered almonds
- Vanilla ice
- Mandarin ice
Instructions
- Mould in the praliné Biscuit composition, setting slivered toasted almonds around it.
- Cut into portions.
- Decorate with vanilla ice and mandarin ice.