Rougets en Papillotes (Red Mullets in Papillotes)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- red mullets
- oil
- thick sauce Duxelles
- papillote paper
Instructions
- Grill the red mullets as usual.
- Cut sheets of paper for papillotes and oil them.
- Enclose each mullet between two layers of thick sauce Duxelles in a paper.
- Blow the papillotes up, arrange them on a baking sheet and put them in the oven to colour.