Consommé Grenade (Consommé with Tomato and Julienne Royale)

Ingredients

• Ordinary Consommé
• Julienne purée without carrot — one third of the royale
• Tomato purée — two thirds of the royale
• Peeled tomato flesh
• Chervil pluches

Instructions

1. Make a royale of one third julienne purée without carrot and two thirds tomato purée, and cut it into large dice.
2. Cut peeled tomato flesh into dice and poach them in the Consommé.
3. Garnish the ordinary Consommé with the dice of royale, the tomato dice and the chervil pluches.