Duchesses Nantua (Choux-Paste Duchesses with Crayfish Purée)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- choux paste without sugar
- fine purée of crayfish
- pink jelly
Instructions
- Make the Duchesses like the Carolines, in choux paste without sugar, of the size of a chou for Saint-Honoré.
- Fill them from the bag with a fine purée of crayfish.
- Glaze them with pink jelly, without coating them in Chaud-froid sauce.