Pieds de veau Frits (Fried Calf's Feet)

Ingredients

• Calf's feet
• Mustard
• Butter
• Breadcrumbs
• Anglaise coating (panure à l'anglaise)
• Parsley
• Sauce Tomate

Instructions

1. Braise the calf's feet.
2. Split each half-foot in two.
3. Coat the pieces with mustard.
4. Bread them first with butter and breadcrumbs, then à l'anglaise.
5. Fry them at the moment of service.
6. Dress on a napkin with fried parsley.
7. Serve a sauce Tomate separately.