Omelette Maxim (Omelette with Crayfish Tails, Truffle and Frogs' Legs)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- plain omelette
- crayfish tails
- truffle
- frogs' legs
Instructions
- Make the omelette as usual.
- Arrange a row of alternating crayfish tails and truffle slices on top.
- Surround it with a border of frogs' legs sautéed à la Meunière.