Langues de Veau grillées (Grilled Calf's Tongues)

Ingredients

• calf's tongues
• seasoning
• mustard
• butter
• breadcrumbs
• a sauce Relevée: Sauce Diable

Instructions

1. Braise the tongues three quarters of the way.
2. Open each one on the convex side without completely separating the two halves, and hold it in place with a skewer run through it.
3. Season, and coat the surface with mustard.
4. Bread them with butter and grill gently.
5. Serve a sauce Relevée separately: Sauce Diable, Piquante or Robert.