Grilled Sole with Oysters à l'Américaine

Ingredients

• sole
• butter
• lemon juice
• 6 oysters
• Worcestershire sauce
• fried breadcrumbs
• a pinch of chopped parsley

Instructions

1. Grill the sole, or else poach it almost dry with butter and lemon juice; grilling is the more usual.
2. Dish it on a hot dish.
3. At the last moment, poach 6 oysters in a little boiling Worcestershire sauce and arrange them around the sole.
4. Mix a pinch of chopped parsley into piping-hot fried breadcrumbs at the very last moment and cover the sole with them at once.