Mackerel Fillets à la Printanière

Ingredients

• mackerel fillets
• salted water
• Sauce au Beurre
• Beurre printanier
• new potatoes
• peas
• butter

Instructions

1. Poach the mackerel fillets in salted water.
2. Drain them and remove the skin.
3. Finish a Sauce au Beurre with Beurre printanier.
4. Arrange the fillets and mask them with the sauce.
5. Surround them with rounds of boiled new potatoes on one side and peas bound with butter on the other.