Rognons Vert-pré (Grilled Kidneys Vert-pré)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- sheep's kidneys
- pommes pailles
- watercress
Instructions
- Prepare the kidneys as for Rognons Brochette.
- Dish them on a long dish.
- Surround them with pommes pailles at the sides and bunches of watercress at the ends.