Harengs à l'Estonienne (Herrings, Estonian Style)

Ingredients

• Purée of the fillets of soaked salt herrings
• Breadcrumbs lightly coloured in butter
• 1/2 décilitre cream
• Clarified butter

Instructions

1. Make a purée of the fillets of soaked salt herrings.
2. Add the same quantity of breadcrumbs lightly coloured in butter.
3. Add half a décilitre of cream for each 200 grammes of the total weight of the appareil.
4. Mix well.
5. Cook in a pan, in clarified butter, like pancakes.