Tournedos à l'Italienne
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- tournedos
- macaroni croquettes
- artichokes
- sauce Italienne
Instructions
- Sauté the tournedos.
- Arrange them on macaroni croquettes shaped as flat palets.
- Surround them with quarters of artichokes prepared à l'Italienne.
- Accompany with clear sauce Italienne.