Filets de Sole à la Normande (Fillets of Sole Normande)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- sole fillets
- fumet de poisson
- mushroom cooking liquor
- garnish and sauce as for Sole Normande
Instructions
- Poach the fillets at full length with fumet de poisson and mushroom cooking liquor.
- Garnish and sauce them as directed for Sole Normande.