Rougets à la Niçoise (Red Mullets, Nice Style)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- red mullets
- oil
- garniture à la Niçoise
Instructions
- Score the red mullets, season them and moisten them with oil.
- Grill them.
- Dress them and surround with a garniture à la Niçoise.