Anchois frais marinés (Marinated Fresh Anchovies)

Ingredients

• fresh anchovies
• salt
• oil
• marinade

Instructions

1. Take the anchovies alive and clean them.
2. Keep them in salt for 2 hours.
3. Pass them through smoking-hot oil, only enough to stiffen them.
4. Put them in a marinade that is not too acidulated and leave them for 2 or 3 days.
5. Serve them with the marinade as accompaniment.