Salade Parmentier (Warm Potato Salad with Mayonnaise and Chervil)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- potatoes
- salted water
- sauce Mayonnaise
- chervil
Instructions
- Scoop the potatoes with a plain oval spoon cutter.
- Cook them in salted water and drain them thoroughly.
- Add chopped chervil to sauce Mayonnaise.
- Season the potatoes with it while they are still warm.