Lentilles au Beurre (Lentils in Butter)

Ingredients

• lentils
• 50 grammes butter
• a little chopped parsley

Instructions

1. Drain the cooked lentils carefully.
2. Dry them by tossing them over the fire.
3. Bind them with butter, allowing 50 grammes of butter per livre of lentils.
4. Dress in a timbale and scatter a little chopped parsley over the top.