Morilles sautées (Sautéed Morels)

Ingredients

• morels
• salt
• pepper
• butter
• a few drops of lemon juice
• chopped parsley

Instructions

1. Wash the morels well and dry them completely in a cloth.
2. Cut them in halves or quarters according to their size.
3. Season them with salt and pepper.
4. Sauté them in butter in a frying pan over a fire brisk enough to prevent them giving out their vegetation water.
5. Dress in a timbale, squeeze a few drops of lemon juice over them and sprinkle with chopped parsley.