Sole à la Ménagère

Ingredients

• sole
• red wine
• aromatics
• beurre manié
• butter

Instructions

1. Poach the sole in red wine with a few aromatics, covered.
2. Dish the sole on the serving dish.
3. Strain and reduce the cooking liquor.
4. Thicken it with a little beurre manié and work it up with butter.
5. Coat the sole with this sauce.