Croquettes d'Amourettes (Spinal Marrow Croquettes)

Ingredients

• mixture as for Cromesquis à la Française
• egg and breadcrumbs
• deep frying fat
• fried parsley
• sauce Périgueux

Instructions

1. Prepare the same mixture as for the Cromesquis à la Française.
2. Divide it into portions of the same weight as the Cromesquis.
3. Shape them into flat rounds and bread them à l'anglaise.
4. Cook them in plenty of hot deep fat.
5. Dress on a napkin with fried parsley.
6. Serve a sauce Périgueux or a sauce Demi-glace separately.