Compote de Rhubarbe (Rhubarb Compote)

Ingredients

• Rhubarb stalks
• Lemon
• Syrup

Instructions

1. Cut the rhubarb stalks into lengths of 6 to 7 centimetres.
2. Peel each piece and drop it, as it is done, into fresh water sharpened with lemon.
3. Poach the rhubarb in a short and very strong syrup, since rhubarb carries a great deal of water.