Pannequets divers garnis (Assorted Filled Pannequets)

Ingredients

• Pannequet batter
• Any appareil for Bouchées and croquettes

Instructions

1. Make the pannequet appareil as for ordinary Pannequets, but leave out the sugar.
2. Mask each pannequet with a layer of the garnish adopted — any appareil for Bouchées and croquettes, purée, etc.
3. Roll them into paupiettes and trim the ends.
4. Cut them into lozenges and dish on a napkin.
5. Name the dish after the principal element of the garnish.