Consommé à la Rothschild (Game Consommé with Pheasant Fumet and Sauterne)

Ingredients

• Game Consommé with pheasant fumet
• 1 half-décilitre reduced Sauterne wine
• Pheasant purée
• Chestnut purée
• Pheasant salmis sauce
• Ortolan fillets
• Very black truffle

Instructions

1. Prepare a game Consommé with pheasant fumet.
2. Add 1 half-décilitre of reduced Sauterne wine for each litre of Consommé.
3. Make a royale of equal parts pheasant purée, chestnut purée and pheasant salmis sauce, and cut it into medium fluted rounds.
4. Cut the ortolan fillets into julienne, and the truffle into a fine julienne.
5. Garnish the Consommé with the royale and the two juliennes.