Poires Melba (Pears Melba)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Pears
- Vanilla syrup
- Pêches Melba (finished as for that recipe)
Instructions
- Poach the pears in a vanilla syrup.
- Proceed thereafter as for Pêches Melba.
Origin: Paris, France
Source: Auguste Escoffier, 1907